Guava Persy Live Rosin
Our personal stash. 90μ hash pressed into rosin. Store in the freezer. Dab between 480 - 530°F.Gassy hazelnut musky flavor, very akin to the original gelatos released in 2017. Guava is a nice mix of indescribable tropical fruit and earthy gas on the back end by way of the Thin Mints parental stock. She's really shines in hash and will start getting into the wash rotation soon, for now we're dropping some doinks because we also really enjoyed the smoke from dried flower. Indescribable tropical fusion terps with a little fuel.
More about this strain: Gelato
Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.
